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Food Scientist/Technologist

What To Learn

High School

What high school courses should you take if you're interested in this career? Get your answers from the Agriculture, Food and Natural Resources cluster Food Products and Processing Systems pathway.

Beyond High School

Here's a list of programs that you should consider if you're interested in this career:

Education Level

Education training and experience are required at different levels for success in different occupations.

Bachelor's degree

Food scientists need at least a bachelor's degree from an accredited postsecondary institution, although many obtain more advanced degrees.

Insider Info

Additional Information

Most food science jobs call for bachelor's degrees, and some companies want their top researchers to hold master's or even PhDs.

A variety of science backgrounds come into play in this multidisciplinary field. "If you are interested in engineering, microbiology, biology or even marketing, you can apply all these areas to food science," says teacher and researcher Christine Scaman. "In fact, as a food scientist, you should know something about all of these fields."

Without the sciences, says professor Bob Bates, you won't have the right stuff for the work.

"First and foremost, get your sciences," he says. "You've got to like science and be involved in it....Without the basic chemistry, without the math, without the physics...they just don't have the prerequisites for the field."

Extra Requirements

Certifications are generally not required for food scientists, but they can be useful in advancing one's career. Certifications are avaiable from the American Society of Agronomy, the American Registry of Professional Animal Scientists (ARPAS), the Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA), and others.

For additional information, visit these websites:

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